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Milk Street Recipe
Milk Street Cookbook Club

Curried Butternut Squash Soup with Kale

By Pierre Thiam - Friend of Milk Street

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Curried Butternut Squash Soup with Kale

"This soup is one of my all-time favorites. It's simple, beautiful and full of flavor. It also happens to be vegan. The optional fonio crisps add a lovely texture."


Recipe from "The Fonio Cookbook: An Ancient Grain Rediscovered," by Pierre Thiam (Lake Isle Press, 2019). Photo by Adam Bartos

Reviews
Chase P.

Ingredients list calls for 2.5TB of olive oil but recipe only uses 1TB. Where does the other 1.5TB go? Garnish?

April D.

Chase - thank you for the sharp eyes! This was a typo and has been corrected.

Best,
The Milk Street Team

Lisa W.

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Susan O.

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