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Curried Carrot Salad with Golden Raisins
When vegetables such as carrots are shredded, cell walls break down and sugars and other compounds are released, resulting in sweeter, more intense flavor. In this recipe, shredded carrots are allowed to stand for 20 minutes in the dressing to slightly soften them and give the flavors time to meld. This salad is a great as part of an Indian-inspired meal or alongside roasted chicken, pork or lamb.
4-6
Servings
35 minutes
15 minutes active
Ingredients
-
¼
cup extra-virgin olive oil
-
¼
cup cider vinegar
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February 9, 2023
Its a 10, its a banger
I served this with the vindaloo. Man was it the bomb .com. Very bright and bold. I could see this working if you kept the carrots and went with a a sesame oil rice vinegar dressing. Raw carrots are super good for digestion.... if you are picking up what it is that I am putting down.
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A very good dish. In place of golden raisins I used regular, used 3/4 TBS Curry and skipped the cilantro. We will definitely make again.