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Curried Potatoes, Tomatoes and Cabbage
Sautéed onion, cabbage and tomatoes, along with earthy spices, create a flavor-packed base for potato chunks that steam with the vegetables’ natural moisture. We stir in a second wave of fresh tomatoes at the end to add brightness and acidity. Serve as a side or make it into a meal by topping it with a fried egg and offering basmati rice alongside.
4-6
Servings
30 minutes
Ingredients
-
¼
cup neutral oil
-
1
tablespoon cumin seeds OR mustard seeds
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