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Dashi
Japanese dashi is an umami-rich stock and a building block for countless dishes. This recipe for basic dashi is based on Sonoko Sakai’s kombu and bonito dashi formula in “Japanese Home Cooking.”
Makes About
4½ cups
20 minutes
Ingredients
-
1
4-inch square (about ½ ounce) kombu
-
3½-4
cups (about 1 ounce) lightly packed bonito flakes (katsuobushi)
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