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I made and LOVED this. The only change was I didn’t have yogurt and substituted 2 tablespoons of buttermilk and about a tablespoon of butter. The pastry is so melt in your mouth good, the filling is delectable. Heads up that processing the walnuts hot (as I did) leads to a good amount of oil separating from the filling. My hands were coated thickly in oil after rolling the ropes and there was maybe a tablespoon in the processor bowl. Not sure if it was because of the heat or would have happened anyway. Either way, tasty and I will make again. (I’m Arab and have had lots of ma’moul for what it’s worth - these are the best home made recipe I’ve had.)