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Egyptian Nut-and-Seed Seasoning (Dukkah)
Use dukkah to add crunch to salads, to season olive oil for dipping bread, or to create a crust on roasted or grilled meat, chicken or fish. Store in an airtight container at room temperature for up to a week. Freeze for longer use.
1
cup
15 minutes
Ingredients
-
½
cup raw cashews
-
2
tablespoons sesame seeds
Pardon the interruption
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Hi Tamara -
Roasted, salted cashews should work fine, but you definitely won't need to toast them for very long. Just make sure they don't overbrown. I'd also taste first and then season to taste with salt as the mixture may already be salty enough with salted cashews.
Best,
The Milk Street Team
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This cauliflower with tahini is positively addictive!! So delicious and easy!