Earl Grey Rice Pudding with Blueberries | Christopher Kimball’s Milk Street

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Milk Street Recipe
Cookish

Earl Grey Rice Pudding with Blueberries

45 minutes

Earl Grey Rice Pudding with Blueberries

The tannins and citrusy, flowery notes of Earl Grey tea are a nice match for sweet, fruity blueberries. In the off-season, frozen blueberries work well here; use them straight from the freezer (don’t thaw them) to minimize the degree to which they tint the pudding.

6

Servings

45 minutes

Ingredients

  • ½

    cup Arborio rice

  • ½

    teaspoon kosher salt

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