Join! 12 weeks for $1

Easy Oven-Baked Mushroom-Herb Stuffing

8 Servings

2 hours 15 minutes (30 minutes active)

Made This Recipe? Write a Review.
Thank you for submitting your review! A member of our team is confirming the review meets our site's Community Guidelines. It will be posted on the site shortly.

This stuffing's bold herbal flavor comes from generous amounts of fresh sage, thyme and parsley, as well as poultry seasoning: a ready-made mix of dried herbs, including marjoram, rosemary and oregano. We especially liked Bell's Seasoning. Using two types of mushrooms—portobellos and shiitakes—built on the herbs' woodsy, earthy flavors. If your supermarket only sells whole portobello mushrooms (that is, with stems), you will need about 1½ pounds to account for the weight of the stems. If you'd like to do some of the prep in advance, prepare the recipe through the toasting and seasoning of the bread cubes, then reserve them and the remaining roasted mushrooms separately; refrigerate in airtight containers for up to two days. About two hours before serving, remove the mushrooms and bread mixture from the refrigerator and proceed with the recipe.

8

Servings

Tip

Don't forget to remove the gills from the portobello mushrooms. If left in, the gills will give the stuffing a muddy appearance and flavor. Also, make sure to toast the bread cubes until they are nearly dry throughout.

2 hours 15 minutes

(30 minutes active)

Ingredients

  • 1

    pound portobello mushroom caps, gills removed, halved and thinly sliced

  • 1

    pound shiitake mushrooms, stemmed, thinly sliced

Directions

Pardon the interruption

You need to be a Milk Street Digital Member to see the full recipe

JOIN MILK STREET DIGITAL & PRINT
12 WEEKS FOR JUST $1

and get access to all of our recipes and articles online, as well as in print.

GET DIGITAL & PRINT
How we use your email.

Your email address is required to identify your subscription. We will use it for customer service as well as other communications from Milk Street. We will not share, or rent your email address.

Reviews
Jacque R.
November 23, 2022
Family Favorite
We never had a stuffing that we loved and made every year - until we found this one! I follow the advice to prepare some ingredients ahead of time through the seasoning and toasting of the bread. We use less than a lb of shitakes, usually more like 8-10 oz, just to save some on the cost. This year we are trying it with vegetable broth as part of a vegetarian meal. A favorite every year, and leftovers, if any, disappear quickly from the refrigerator.
Teresa L.

How does this work if I buy prepackaged bread cubes

Lynn C.

Hi Teresa -

We haven't tested this with prepackaged bread cubes, but another reader used them in our Easy-Bake Herbed Stuffing and said it worked. I would just make sure to use the same weight (1 1/2 lbs.) in both. Good luck!

Best,
The Milk Street Team