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Wok eggs, fried rice and hot Dry Noodles.
Milk Street Recipe
Easy Vegetable Broth
This simple vegetable broth can be made in about 30 minutes. Use immediately after straining or cool to room temperature, cover and refrigerate for up to five days.
1
quart
Tip
Don't simmer the broth uncovered. Partially covering the pan prevents excessive evaporation, but allows for some concentration of flavors.
30 minutes
Ingredients
-
2
medium carrots, peeled and chopped
-
2
large celery stalks, chopped
Directions
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