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Easy Vegetable Broth
This simple vegetable broth can be made in about 30 minutes. Use immediately after straining or cool to room temperature, cover and refrigerate for up to five days.
1
quart
Tip
Don't simmer the broth uncovered. Partially covering the pan prevents excessive evaporation, but allows for some concentration of flavors.
30 minutes
Ingredients
-
2
medium carrots, peeled and chopped
-
2
large celery stalks, chopped
Directions
-
01In a large saucepan over high, combine all ingredients with 5 cups water and bring to a boil. Partially cover, then reduce to medium and cook for 20 minutes, adjusting the heat to maintain a lively simmer.
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