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Milk Street Recipe
Easy Vegetable-Parmesan Broth
1
Quart
30 minutes
1 1-ounce chunk of Parmesan rind
2 large celery stalks, chopped
1 medium yellow onion, chopped
1 medium tomato, roughly chopped
3 large garlic cloves, smashed and peeled
1 cup lightly packed fresh flat-leaf parsley
4 teaspoons white balsamic vinegar
Ingredients
-
1
1-ounce chunk of Parmesan rind
-
2
large celery stalks, chopped
-
1
medium yellow onion, chopped
-
1
medium tomato, roughly chopped
-
3
large garlic cloves, smashed and peeled
-
1
cup lightly packed fresh flat-leaf parsley
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4
teaspoons white balsamic vinegar
Directions
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01In a large saucepan over high, combine all ingredients with 5 cups water and bring to a boil. Partially cover, then reduce to medium and cook for 20 minutes, adjusting the heat to maintain a lively simmer.See It
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02Pour the broth through a fine mesh strainer into a large bowl; discard the solids. You should have about 1 quart of broth.See It
