Escarole Salad with Charred Grapes, Apples and Blue Cheese

4 Servings

25 minutes

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A warm, charred grape vinaigrette dresses this winter salad. Apple slices add crunch and sweetness to the salad and are a welcome contrast to the bitter escarole and creamy blue cheese. Purchase a chunk of blue cheese, not crumbles, that can be cut into wedges for placing atop the greens. The dish is hearty enough to be a light main course, especially with chunks of crusty bread alongside.




Don’t forget to pull away the darkest, toughest layers of the escarole. This salad is meant to showcase the tender, innermost leaves.

25 minutes



Jennifer B.
November 24, 2022
No oil?
Am making this now and am surprised to see there is no oil, I might just splash it with olive oil.
Kyt B.

Thank you from the bottom of my heart for this recipe, so good!