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Spicy South African Beef Stew with Olives
This beef stew from South Africa, called trinchado, likely originates with the Portuguese in neighboring Mozambique and Angola. Worcestershire sauce—though neither South African nor Portuguese—is a common ingredient for the dish. It adds its characteristic savory-sweetness, while brandy brings a touch of fruitiness, fresh chilies spice things up and olives offer brininess. The result is a hearty stew with layers of bold flavor. Serve with warm crusty bread, or do as they do in South Africa and offer french fries alongside.
4
Servings
Tip
Don't discard the beef marinade. Add it to the pot along with the beef—it's essential for seasoning the stew.
Fast: 1¾ hours
Slow: 7½ to 8½ hours
Ingredients
-
2½
pounds boneless beef short ribs, trimmed and cut into 1-inch chunks
-
⅓
cup worcestershire sauce
Directions
-
01In a large bowl, stir together the beef, Worcestershire sauce, 1½ teaspoons salt and 1 teaspoon pepper. Set aside. On a 6-quart Instant Pot, select Normal/Medium Sauté. Add the butter and melt, then add the onions and garlic and cook, stirring occasionally, until the onions are browned, 8 to 10 minutes. Add half of the chilies and cook, stirring, until fragrant, about 1 minute. Pour in the brandy and cook, scraping up any browned bits. Add the bay and beef with its marinade; stir to combine, then distribute in an even layer.
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August 20, 2023
Like a spicy beef bourguignon
This recipe is incredibly delicious. The only reason I gave it 4 stars instead of 5 is that it was just a tad too salty for me. I used Morton Kosher, so I would suggest using Diamond Crystal instead and fine-tuning the seasoning at the end. Definitely worth the effort though.
delicious! I share Clifford's disdain for trendy gadgets, but I think a slow cooker/crock pot is ok? anyway, made mine in a slow cooker. sauteed onions, etc. on the stove then threw it all in a slow cooker for 7.5 hours. also served it with fFrench fries, finger lickin'!
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Is there a recipe for normal cooking. I don't use trendy gadgets. Is there a Dutch oven recipe?