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Fettuccine with Fennel, Smoked Trout and Crème Fraîche
In this elegant pasta dish, bright, citrusy lemon zest and juice balance the richness of the smoked trout and crème fraîche. If your fennel bulb has fronds still attached, chop and sprinkle them on as a garnish just before serving; if not, use chopped fresh dill to add a fresh herbal flavor and vibrant color.
4
Servings
30 minutes
Ingredients
-
1
large fennel bulb, trimmed, halved lengthwise, cored and thinly sliced
-
2
tablespoons extra-virgin olive oil
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March 13, 2023
Easy
My hub and I loved this. Great recipe if you want to try an atypical pasta dish. Don’t skimp on the lemon zest — full TB is a must!
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