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Cookish

Fettuccine with Fennel, Smoked Trout and Crème Fraîche

4 Servings

30 minutes

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In this elegant pasta dish, bright, citrusy lemon zest and juice balance the richness of the smoked trout and crème fraîche. If your fennel bulb has fronds still attached, chop and sprinkle them on as a garnish just before serving; if not, use chopped fresh dill to add a fresh herbal flavor and vibrant color.

4

Servings

30 minutes

Ingredients

  • 1

    large fennel bulb, trimmed, halved lengthwise, cored and thinly sliced

  • 2

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