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Fish Sandwiches with Tahini and Yogurt
For these easy fish sandwiches, we broil haddock fillets until tender and flaky. Haddock is lean and mild, so to boost flavor, we first season it with olive oil mixed with aromatic coriander and cumin. And to add richness, the toasted rolls are spread with a mixture of yogurt, tahini and additional spices. Leafy greens, sliced tomato, shaved red onion and fresh flat-leaf parsley are all delicious additions for these sandwiches.
4
Servings
15 minutes
Ingredients
-
½
cup plain whole-milk yogurt
-
¼
cup tahini
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June 15, 2022
Delicious sandwiches
These sandwiches are wonderful. My husband and I love them. The sauce is great on my roasted potato “fries”, too.
June 12, 2022
Delicious, fast, and easy
My family loved these and they couldn’t be easier. All came together quickly.
August 17, 2022
Rich and flavorful
These are very easy to make, and the spiced sauce really elevates the fish sandwich experience! I make these regularly.
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Just excellent! I topped them with cilantro and red onions, as shown in the picture. I am going to keep haddock in the freezer from now on. I halved the sauce, BTW, and there was still some to use as dip for roasted Japanese sweet potato fries.