Five-Spiced Roasted Chicken | Christopher Kimball’s Milk Street

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Milk Street Recipe

Five-Spiced Roasted Chicken

Five-Spiced Roasted Chicken

Five-spice blend does most of the work in this roasted chicken dish. A fragrant seasoning paste infuses chicken parts with deep savoriness, while a high-temperature roast results in flavorful browning. Deep slashes cut into the chicken ensure that the paste seasons the meat throughout and helps speed the cooking. To round out the meal, serve with steamed or stir-fried vegetables and rice.

Tip

Don't omit the foil and salt lining for the baking sheet. The salt catches dripping juices and fat, preventing smoking, while the foil makes for super-easy cleanup.

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