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Flavored Vanilla, Orange and Coriander Salt

By Sarit Packer & Itamar Srulovich - Friend of Milk Street

3 Small Jars (40g-50g each)
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This is a great salt for either sprinkling sparingly on cookies just before baking or adding to a chocolate mousse for a little something extra. It will also work well for salting a chicken or large piece of meat overnight before roasting or slow-cooking. It is a great way to use a vanilla pod once the seeds have been used in a pudding–the pod carries so much flavor it’s a shame to throw it away.

This recipe originally appeared in November 30/December 1 2019 and is reprinted with permission.


  • Zest of one orange

  • 120

    grams flaky sea salt