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Any chance Almond Flour would work?
Hi Bethany -
Since this recipe came directly from Hetty McKinnon's cookbook, we didn't test it here at Milk Street. Almond flour is usually lighter in color and has a finer texture than almond meal. If we were to make the substitution we would want to make sure to substitute an equal amount of almond flour by weight, not volume.
The Milk Street Team