Best Foil-Roasted Chicken with Ginger and Thyme Recipe - How to Make Foil-Roasted Chicken with Ginger and Thyme

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Milk Street Recipe
Cookish

Foil-Roasted Chicken with Ginger and Thyme

45 minutes 15 minutes active

Foil-Roasted Chicken with Ginger and Thyme

Sealing chicken thighs and a few aromatics in a foil packet allows for a two-step cooking technique. To start, the ingredients steam with their own moisture. Then, after the packet is cut open, the chicken roasts until browned, developing deeper flavor. To serve, offer slices of warm, crusty baguette on the side.

4

Servings

45 minutes

15 minutes active

Ingredients

  • 2

    medium yellow onions, halved and sliced

  • 1

    bunch fresh thyme

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