Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Foraging with Alexis Nikole Nelson.
Sealing chicken thighs and a few aromatics in a foil packet allows for a two-step cooking technique. To start, the ingredients steam with their own moisture. Then, after the packet is cut open, the chicken roasts until browned, developing deeper flavor. To serve, offer slices of warm, crusty baguette on the side.
medium yellow onions, halved and sliced
bunch fresh thyme
You need to be a Milk Street Digital Member to see the full recipe
and get access to all of our recipes and articles online, as well as in print.GET DIGITAL & PRINT