Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
By Pierre Thiam - Friend of Milk Street
An optional (but recommended!) topping for Pierre Thiam's Curried Butternut Squash Soup with Kale.
Recipe from "The Fonio Cookbook: An Ancient Grain Rediscovered," by Pierre Thiam (Lake Isle Press, 2019). Photo by Adam Bartos
tablespoon coconut oil, melted, or red palm oil for red crisps, plus more for the baking sheet
cups cooked fonio
Pardon the interruption
You need to be a Milk Street Digital Member to see the full recipe
JOIN MILK STREET DIGITAL & PRINT
12 WEEKS FOR JUST $1
and get access to all of our recipes and articles online, as well as in print.GET DIGITAL & PRINT