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Milk Street Cookbook Club

Fonio Crisps

By Pierre Thiam - Friend of Milk Street

2 Cups
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An optional (but recommended!) topping for Pierre Thiam's Curried Butternut Squash Soup with Kale.


Recipe from "The Fonio Cookbook: An Ancient Grain Rediscovered," by Pierre Thiam (Lake Isle Press, 2019). Photo by Adam Bartos



Ingredients

  • 1

    tablespoon coconut oil, melted, or red palm oil for red crisps, plus more for the baking sheet

  • 2

    cups cooked fonio

Directions

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