Fonio Crisps | Christopher Kimball’s Milk Street

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Milk Street Recipe
Milk Street Cookbook Club

Fonio Crisps

By Pierre Thiam - Friend of Milk Street

Fonio Crisps

An optional (but recommended!) topping for Pierre Thiam's Curried Butternut Squash Soup with Kale.


Recipe from "The Fonio Cookbook: An Ancient Grain Rediscovered," by Pierre Thiam (Lake Isle Press, 2019). Photo by Adam Bartos



Ingredients

  • 1

    tablespoon coconut oil, melted, or red palm oil for red crisps, plus more for the baking sheet

  • 2

    cups cooked fonio

Directions

  1. 01
    Preheat the oven to 350 ̊F. Lightly oil a baking sheet

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JULY 2021
CHRISTOPHER KIMBALL FOR HENCKELS INTERNATIONAL 3-PIECE KNIFE SET + NAKIRI

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