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Wok eggs, fried rice and hot Dry Noodles.
By Pierre Thiam - Friend of Milk Street
An optional (but recommended!) topping for Pierre Thiam's Curried Butternut Squash Soup with Kale.
Recipe from "The Fonio Cookbook: An Ancient Grain Rediscovered," by Pierre Thiam (Lake Isle Press, 2019). Photo by Adam Bartos
tablespoon coconut oil, melted, or red palm oil for red crisps, plus more for the baking sheet
cups cooked fonio
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