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A half-teaspoon of a saltwater solution—and Angostura bitters—give exceptional balance to this slight tweak on the classic French 75. We liked the clean flavors that resulted from almost-equal proportions of gin and sparkling wine. To prepare the saltwater solution, combine half a teaspoon of Diamond Crystal kosher salt and 6 tablespoons plus 1 teaspoon water.
3/4 ounce lemon juice
3/4 ounce simple syrup
1/2 teaspoon 4-percent saltwater solution
1 1/2 ounces gin
2 dashes Angostura bitters
2 ounces sparkling wine
ounce lemon juice
ounce simple syrup
teaspoon 4-percent saltwater solution
dashes Angostura bitters
ounces sparkling wine
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This recipe opened a whole new door for me. I never thought of a cocktail as being so balanced in flavor. The salt and bitters elevate this cocktail to new heights.
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