Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
A half-teaspoon of a saltwater solution—and Angostura bitters—give exceptional balance to this slight tweak on the classic French 75. We liked the clean flavors that resulted from almost-equal proportions of gin and sparkling wine. To prepare the saltwater solution, combine half a teaspoon of Diamond Crystal kosher salt and 6 tablespoons plus 1 teaspoon water.
ounce lemon juice
ounce simple syrup