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A pinch of salt revitalizes this champagne cocktail
French 75
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A half-teaspoon of a saltwater solution—and Angostura bitters—give exceptional balance to this slight tweak on the classic French 75. We liked the clean flavors that resulted from almost-equal proportions of gin and sparkling wine. To prepare the saltwater solution, combine half a teaspoon of Diamond Crystal kosher salt and 6 tablespoons plus 1 teaspoon water.
1
Cocktail
5 minutes
3/4 ounce lemon juice
3/4 ounce simple syrup
1/2 teaspoon 4-percent saltwater solution
1 1/2 ounces gin
2 dashes Angostura bitters
2 ounces sparkling wine
Ingredients
-
¾
ounce lemon juice
-
¾
ounce simple syrup
-
½
teaspoon 4-percent saltwater solution
-
1½
ounces gin
-
2
dashes Angostura bitters
-
2
ounces sparkling wine
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