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Foraging with Alexis Nikole Nelson.
The food processor was the fastest and easiest way to shred carrots for this recipe. We also liked the meatier shreds it produces, though a box grater works fine, too. We kept this salad simple, but versions with toasted nuts or chopped dried fruit also were delicious. No tarragon? Use 1½ teaspoons chopped fresh thyme instead.
tablespoons white balsamic vinegar
tablespoons chopped fresh tarragon
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