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Fresh Horseradish Sauce
We preferred the brightness and intensity of fresh horseradish in this sauce, but prepared horseradish worked well, too. If you use bottled, reduce the vinegar to 1 tablespoon. Look for fresh horseradish root in the produce section, often near the fresh ginger. Peel and finely grate the root with a wand-style grater. If you have extra horseradish, try grating it into mashed potatoes, or over a warm steak or pork chop.
cup sour cream
cup freshly grated horseradish root (3-inch piece)
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