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Wok eggs, fried rice and hot Dry Noodles.
We preferred the brightness and intensity of fresh horseradish in this sauce, but prepared horseradish worked well, too. If you use bottled, reduce the vinegar to 1 tablespoon. Look for fresh horseradish root in the produce section, often near the fresh ginger. Peel and finely grate the root with a wand-style grater. If you have extra horseradish, try grating it into mashed potatoes, or over a warm steak or pork chop.
cup sour cream
cup freshly grated horseradish root (3-inch piece)
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