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Milk Street Recipe

Fried Halloumi Sandwiches with Peaches, Arugula and Honey

35 minutes

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Fried Halloumi Sandwiches with Peaches, Arugula and Honey

Halloumi is a semi-firm Cypriot cheese traditionally made from sheep and goat’s milk, though these days cow’s milk also is used. Its flavor is milky, tangy and briny, but what’s unique about halloumi is its high melting point. This means the cheese can be grilled or fried—which it commonly is—to soften its texture and develop rich flavor through browning. We sandwich fried halloumi slices, slivers of juicy, ripe peaches and peppery arugula between toasted bread brushed with honey infused with thyme and pickled peppers. The combination of salty and sweet is sublime. Aim to purchase about 1 pound of halloumi, but note that packages vary somewhat in weight; a bit more or less will work out fine. If you can’t find ciabatta rolls, purchase a whole loaf and cut it into pieces roughly 5 inches square, then split each one horizontally.

4

Servings

Tip

Don’t forget to pat the halloumi dry. Removing as much moisture as possible minimizes splatter during frying. Immediately after adding the cheese to the skillet, allow it to cook undisturbed before checking on browning. If moved too soon, the cheese may stick to the pan.

35 minutes

Reviews
Diana L.
July 23, 2022
Delicious
My entire family loved it. I made a mistake and put the sauce right on the bread (I have to remember to just brush it). It was too sweet. I also forgot about peaches :( I made focaccia. So good. Some family members added a piece of brisket to it as well. It made it even better but on its own, without a meat and on focaccia, its very tasty. Thanks for the recipe.
Sally S.
July 19, 2022
Excellent
Straightforward recipe that is perfect for summer when peaches are in season. Nice way to use halloumi cheese. Highly recommend.
Amy H.
May 29, 2022
So delicious and easy to make
This was my first Milk Street recipe and I couldn’t be happier with it. The hardest part was finding the Halumi cheese and even that wasn’t so bad. It was a perfect lunchtime sandwich with so much flavor from the honey and peppers. I had enough left over I made another sandwich the next day!!

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