Garlic-Chive Butter

½ Cup

5 minutes

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This quick and easy compound butter is flavorful and versatile. Use to top steak, fish, bread or our Portuguese sweet potato rolls for added richness and flavor.




Don't use cold butter. Room temperature butter is best for completely incorporating the chives and garlic.

5 minutes


  • 8

    tablespoons (1 stick) salted butter, room temperature

  • 3

    tablespoons finely chopped fresh chives