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Milk Street Recipe

Garlic-Chive Butter

5 minutes

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Garlic-Chive Butter

This quick and easy compound butter is flavorful and versatile. Use to top steak, fish, bread or our Portuguese sweet potato rolls for added richness and flavor.

½

Cup

Tip

Don't use cold butter. Room temperature butter is best for completely incorporating the chives and garlic.

5 minutes

Ingredients

  • 8

    tablespoons (1 stick) salted butter, room temperature

  • 3

    tablespoons finely chopped fresh chives

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