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Garlic, Ginger and Five-Spice Roasted Chicken
45 minutes 20 minutes active
A fragrant seasoning paste infuses chicken parts with deep savoriness, while a high-temperature roast results in flavorful browning. Deep slashes cut into the chicken ensure that the paste seasons the meat throughout and helps speed the cooking. To round out the meal, serve with steamed or stir-fried vegetables and rice.
medium garlic cloves, peeled
ounces fresh ginger, peeled and roughly chopped (about ½ cup)
01In a food processor, combine the garlic, ginger, oil, five-spice powder, turmeric, 2 tablespoons of soy sauce, 2 tablespoons of sugar and 2 teaspoons salt. Process until smooth, about 1 minute, scraping the bowl as needed. Transfer to a large bowl.
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