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Georgian Chicken with Walnut-Cilantro Sauce
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In the country of Georgia, chicken and fish often are served with a creamy walnut sauce. In our version, braised bone-in chicken thighs are accompanied by a walnut-cilantro puree that's lightly spiced and spiked with pomegranate molasses. If you like, scatter pomegranate seeds over the finished dish. You'll need an oven-safe 12-inch skillet for this recipe. Serve warmed flatbread alongside.
teaspoons ground coriander, divided
01Heat the oven to 450°F with a rack in the middle position. In a small bowl, stir together 2 teaspoons of the coriander and 1½ teaspoons salt. Season the chicken on both sides with this mixture; set aside.
January 31, 2023
I've made this several times. I need a main course for a casual dinner party for 7 people, I'm doing Georgian Chicken. It's easily scalable to 7 people, and I won't be stuck in the kitchen when my guests arrive. I can pan sear the chicken and make the sauce 1/2 hour before they come. I'll add a sprinkle of pomegranate seeds on the serving platter. Making extra sauce is a good idea if you have leftovers..
I’m allergic to walnuts. I’m thinking cashews would be a good replacement. Do you suggest anything different?
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I have made this several times now and everyone always raves about it. It’s a keeper.