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Milk Street Recipe
Instant Pot

Georgian-Style Chicken Stew with Tomatoes and Herbs

FAST: 1¼ hours
Slow: 4½ to 5½ hours 30 minutes active

Georgian-Style Chicken Stew with Tomatoes and Herbs

This flavorful braised chicken is based on the Georgian dish chakhokbili, an aromatic stew that combines garlic, fresh tomatoes and a spice blend called khmeli-suneli, which includes blue fenugreek and coriander. We approximated the flavor of blue fenugreek by pairing dry ground mustard with fennel seeds. Though not a flawless imitation, the stew still tastes full and rich. To keep the herb flavors fresh and bright, we add the cilantro and dill at the end, after cooking is complete. To be efficient, prep the herbs while the chicken cooks. Serve the stew with rice, mashed potatoes or hunks of crusty bread.

Ingredients
Directions
  1. 01
    On a 6-quart Instant Pot, select Normal/Medium Sauté. Add the oil and garlic, then cook, stirring, until golden brown, about 4 minutes. Add the onion, fennel seeds and 2 teaspoons salt. Cook, stirring often, until the onion begins to soften, another 4 minutes. Stir in the tomatoes, wine, mustard and coriander, then bring to a simmer. Cook, stirring occasionally, until the liquid has thickened and the tomatoes begin to stick to the bottom, about 8 minutes. Nestle the chicken in an even layer, slightly overlapping the pieces, if needed.
georgian-style-chicken-stew-fast-slow

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