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A fantastic recipe, really more than the sum of its parts. I followed it to the letter except that I used flank steak and cooked it on the grill at high heat rather than in a skillet. The plentiful fresh herbs provide enough freshness that you almost don't need to serve it with anything else, but it is further enhanced with soft lettuce (great for wrapping the noodles and beef), cucumbers and radishes. Although not Vietnamese, it is also delicious with radish kimchi, which provides both flavor and crunch!