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Milk Street Recipe

Ginger-Curry Pork with Green Beans

35 minutes

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Ginger-Curry Pork with Green Beans

This quick meat and vegetable curry starts as a stir-fry and finishes as a braise. Boneless pork shoulder has a rich, full flavor; slicing it thin before cooking counters its chewiness. Green beans cook alongside, absorbing the spiced broth and providing a fresh, vegetal contrast. We use curry powder as a flavor base, but like to add whole spices to amp the intensity.

4

Servings

35 minutes

Reviews
Sally R.
June 14, 2022
Simply and Excellent
Make with chicken, but really good!!!
Lisa Vande S.

This was delicious and so easy to prepare. It was perfect with just white rice. The only changes I made were grinding the cardamom and mixing it with the other spices, and I did cut the recipe in half for serving just two.


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