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Ginger-Hoisin Roasted Whole Cauliflower

4 Servings

1 hour 10 minutes 10 minutes active

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This roasted cauliflower is savory-sweet and a non-spicy play on kung pao, the popular Sichuan stir-fry. The optional fresh chili garnish adds some spice as well as bright color. If you’re looking for even more burn, sprinkle the cauliflower with red pepper flakes, as well.

4

Servings

1 hour 10 minutes

10 minutes active

Ingredients

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Reviews
Sarah T.

Sad to report this as the first Milk Street recipe I haven't enjoyed. Incredibly salty and too sweet as well. It looked beautiful, but was not good. Perhaps the salt amount was incorrectly printed as 2 teaspoons?

Danielle H.

The first of what I hope will be many successful Milk Street recipes. I will definitely spice it up more next time!