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Foraging with Alexis Nikole Nelson.
This unusual cooking method skips browning the meat and instead gets flavor from reducing and concentrating a mixture of soy sauce, sugar, mirin, ginger and the juices released by the beef. We serve the beef on a bed of peppery watercress. To simplify prep, look for prewashed baby watercress sold in bags; if not available, baby arugula is a good option. Serve with steamed rice.
cup soy sauce
tablespoons white sugar
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