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Made this yesterday and I do believe that this is the best gingerbread recipe ever! Not for the faint-at-heart as some of the ingredients show, but if you choose to try it you'll be amply rewarded. Made it as written here, even though I had to buy the light molasses online. It was worth it! Highly recommended for the adventurous palate.
I did find that the glaze recipe didn't provide enough to cover the entire cake, so I halved the ingredients and made some more. Next time I'll double the glaze recipe for complete coverage. One bottle of beer will still be enough for everything here. Thanks again Milk Street & Ms. Richmond!