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Cover and refrigerate up to 1 week says the instruction. Ha! It was gone in a flash at our house. :-) What a "brilliant, Mate" idea to combine sour cream with gochujang. Both my hubby and I love the spicy korean paste / sauce and are always looking for new ways to use it. And although my Brooklyn native, Sicilian heritage husband who grew up with an Italian speaking nonna in charge of the kitchen never has been able to fathom my Portland (OR) native, Anglo heritage affection for sour cream in any form, this recipe had him going "ahhhhh...." too.