Green Beans with Toasted Almonds, Browned Butter and Whole Spices | Christopher Kimball’s Milk Street

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Milk Street Recipe

Green Beans with Toasted Almonds, Browned Butter and Whole Spices

40 minutes

Green Beans with Toasted Almonds, Browned Butter and Whole Spices

Ground seeds and spices—as well as fragrant toasted almonds—give classic green beans amandine gets a bold update with plenty of texture. The browned butter amplifies the nuttiness of the almonds, adds a touch of richness and ties everything together. The almonds can be toasted and stored in an airtight container at room temperature and the spice-and-butter mixture can be made, cooled, covered and refrigerated up to a day in advance. When ready to serve, melt the butter mixture in a 12-inch skillet over medium-low, add the beans and cook, stirring occasionally, until heated through. Finish the dish off heat as directed.

6

Servings

Tip

Don't grind the spices until fine and powdery, or they will make the dish gritty. Leave them coarse so that they retain texture and individual flavors.

40 minutes

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