Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Charred Broccoli with Japanese-Style Toasted Sesame Sauce
The nutty, salty-sweet flavor of the Japanese sesame mixture known as gomae pairs perfectly with the roasted notes of charred broccoli. To maximize flavorful browning, distribute the broccoli evenly in the skillet and pat down the pieces so they make contact with the pan's hot surface. You will need a 12-inch cast-iron skillet for this recipe.
4
Servings
Tip
Don’t cut the broccoli larger than specified or the pieces may not cook through in the time indicated in the recipe.
20 minutes
Ingredients
-
1¼
pounds broccoli, florets cut into 1-inch pieces, stems peeled, halved and sliced ½-inch thick
-
2
tablespoons grapeseed or other neutral oil
Directions
-
01In a large bowl, toss the broccoli with the oil and ½ teaspoon salt. Heat a cast-iron 12-inch skillet over high for 3 minutes, or until a drop of water evaporates in 1 to 2 seconds. Add the broccoli and use a wooden spoon to pat it in a snug, even layer; reserve the bowl.
Pardon the interruption
You need to be a Milk Street Digital Member to see the full recipe
JOIN MILK STREET DIGITAL & PRINT
12 WEEKS FOR JUST $1
and get access to all of our recipes and articles online, as well as in print.
GET DIGITAL & PRINT
I roast broccoli & carrots weekly seems like it would be easier to roast veggies & then dress with the sauce. Looking forward to making this recipe.