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The world of fermentation.
By Sarit Packer & Itamar Srulovich - Friend of Milk Street
Cooking the prawns with the shell on allows them to stay juicy and moist while taking on the great smoky flavour from the BBQ. If you use pre-peeled prawns they will only need a really fast flash on the grill, to avoid over-cooking. Reprinted with permission from Itamar Srulovich & Sarit Packer's Chasing Smoke: Cooking Over Fire Around the Levant by Itamar Srulovich & Sarit Packer (Pavilion, 2021). Photographs copyright © 2021 by Patricia Niven.
large prawns or 16 smaller ones, whole and with shell on
half a small watermelon (or 2 thick slices of a large watermelon)
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