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Milk Street Recipe

Grilled Watermelon and Prawns with Feta and Chilli

By Sarit Packer & Itamar Srulovich - Friend of Milk Street

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Grilled Watermelon and Prawns with Feta and Chilli

Cooking the prawns with the shell on allows them to stay juicy and moist while taking on the great smoky flavour from the BBQ. If you use pre-peeled prawns they will only need a really fast flash on the grill, to avoid over-cooking. Reprinted with permission from Itamar Srulovich & Sarit Packer's Chasing Smoke: Cooking Over Fire Around the Levant by Itamar Srulovich & Sarit Packer (Pavilion, 2021). Photographs copyright © 2021 by Patricia Niven.

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