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Wok eggs, fried rice and hot Dry Noodles.
Milk Street Recipe
Harissa Shakshuka with Grape Tomatoes
The spiciness of harissa varies from brand to brand, so it's a good idea to taste yours to determine how much to add to the shakshuka, or you could use the lesser amount called for and, if you like, offer additional harissa at the table. Bring the skillet to the table and serve the shakshuka with warm pita bread.
4
Servings
Tip
Don't overcook the eggs. The goal is for the whites to be set but the yolks to remain slightly runny. Timing may vary slightly depending on your stovetop and skillet, so use the suggested times only as a guideline.
35 minutes
Ingredients
-
2
tablespoons extra-virgin olive oil, plus more to serve
-
3
medium red bell peppers, stemmed, seeded and thinly sliced
Directions
Reviews
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