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The world of fermentation.
The spiciness of harissa varies from brand to brand, so it's a good idea to taste yours to determine how much to add to the shakshuka, or you could use the lesser amount called for and, if you like, offer additional harissa at the table. Bring the skillet to the table and serve the shakshuka with warm pita bread.
tablespoons extra-virgin olive oil, plus more to serve
medium red bell peppers, stemmed, seeded and thinly sliced
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