Harissa Shakshuka with Grape Tomatoes | Christopher Kimball’s Milk Street

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Milk Street Recipe

Harissa Shakshuka with Grape Tomatoes

35 minutes

Harissa Shakshuka with Grape Tomatoes

The spiciness of harissa varies from brand to brand, so it's a good idea to taste yours to determine how much to add to the shakshuka, or you could use the lesser amount called for and, if you like, offer additional harissa at the table. Bring the skillet to the table and serve the shakshuka with warm pita bread.

4

Servings

Tip

Don't overcook the eggs. The goal is for the whites to be set but the yolks to remain slightly runny. Timing may vary slightly depending on your stovetop and skillet, so use the suggested times only as a guideline.

35 minutes

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