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This is a great recipe. I personally like it more than the one in the Zahav cookbook. I made it for my family and they beg me to make this every time we have a get together. I did make one small addition- a pinch of grated dried black lime. Although to be honest, you could probably just add a small amount of zested lime peel at the end to the same effect. This is a spicy dish so don't serve to the capsaicin intolerant, or at least put out a bowl of tzatziki for those who can't take the heat. The harissa from Trader Joe's works well in this dish.