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Hawaij is a Yemeni spice blend. We’ve added salt and a touch of sugar to balance the fragrant spices. Use to garnish a creamy pumpkin or cauliflower soup, or sprinkle it onto roasted sweet potatoes. The flavors also work nicely with grilled or roasted lamb.
tablespoon kosher salt
tablespoon cumin seeds, toasted and crushed
Pardon the interruption
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