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Finishing salt blends inspired by the flavors of India, Mexico, Iran and Japan

Hawaij Salt

5 minutes

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Hawaij Salt

Hawaij is a Yemeni spice blend. We’ve added salt and a touch of sugar to balance the fragrant spices. Use to garnish a creamy pumpkin or cauliflower soup, or sprinkle it onto roasted sweet potatoes. The flavors also work nicely with grilled or roasted lamb.

About ¼

Cup

5 minutes

Ingredients

  • 1

    tablespoon kosher salt

  • 1

    tablespoon cumin seeds, toasted and crushed

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