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Finishing salt blends inspired by the flavors of India, Mexico, Iran and Japan
Hawaij Salt
Hawaij is a Yemeni spice blend. We’ve added salt and a touch of sugar to balance the fragrant spices. Use to garnish a creamy pumpkin or cauliflower soup, or sprinkle it onto roasted sweet potatoes. The flavors also work nicely with grilled or roasted lamb.
About ¼
Cup
5 minutes
Ingredients
-
1
tablespoon kosher salt
-
1
tablespoon cumin seeds, toasted and crushed
Pardon the interruption
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